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The Tables Have Turned! A Collection of Reviews on My “Glutster” Burger at...
So, as you all may have heard, I recently had a burger named after me at Biergarten, an awesome Korean-German Gastropub in Koreatown L.A. Now, If you hadn’t had the chance to go try it, you are...
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How Low Can A [Food Writer] Get?: A Flustered Five-Year Blogiversary Post
I tend to dwell and dwell hard. Some things just really are a trip if you think about the many other ways you could had handled a certain situation, in particular, the ones that turned out for the...
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Alambron Tacos y Guisados: My Dad & Tijuana Airport Food (Live-Blogging)
I never really realized but my father, little sister and I have kept an unofficial tradition of going back to Mexico City every summer for the last four years. The reason? To persuade my dad’s friend...
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The Glutster Burger Featured as Best “Fusion” Burger in Los Angeles Magazine!
Not a bad way to be welcomed back to your hometown, right? Home, sweet home…kinda. Ok, so I left my heart in el rancho, drenched in freshly-extracted pulque along side thick, homemade tortillas. But...
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MoKo (Culver City): The Inevitable Post
Why “inevitable” you ask? Well, this is the first comped (partially) meal review piece I decided to happily write since that whole LA Weekly “Meet your Blogger” drama that happened more than a year...
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Rocio’s Mole de los Dioses: Mundane Mexican No More II
It brings me immense joy to announce that Rocio Camacho, the self proclaimed artisan Mole matriarch of Los Angeles–has finally opened up her own restaurant. Rocio and her restaurant Almost four years...
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The Great American Al Pastor Taco myth busted at El Carboncito and a walk...
My poor little blog, it got me tv shows and writing gigs and now — I have neglected it. My bad, to any Glutster readers, if there are are still any out there. The problem has been an internal one for...
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Taco Madness 2014 is On (Fiercer Than Ever): Go. Vote. Now!
Taco Madness 2014 Imagine if there was a platform where LA’s absolute best taqueros duke it out. No holds barred, street-style, all or nothing, until there was only one winner left standing. Well,...
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Traditional Mexican Lenten Foods Abound in Los Angeles
Huazontles Capeados at Bizarra Capital *Originally published on KCET. Long before the U.S. government dreamed up the idea of Meatless Mondays, Catholics around the world were forgoing animal protein...
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Aro Latin in South Pasadena: One Step Close to Legit Mexican Fine Dining!
Whole Branzino roasted in a Banana Leaf, a La Rocio Camacho *Originally published on L.A. Times Food. Name of restaurant: Aro Latin Chef: Rocio Camacho, a self-taught chef from Oaxaca, Mexico, of...
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